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Annie Smithers at Circa, The Prince

February 28 @ 7:00 pm - 10:00 pm UTC+11

For the first time, Annie Smithers of du Fermier will join Circa’s Rhys Blackley for one night only, showcasing each chef’s acclaimed culinary skills.

Known for her classic French farmhouse dishes, Trentham-based Annie Smithers brings her seasonal homegrown produce from the Victorian countryside to the breezy shores of St Kilda.

Guests will be treated to a five course menu designed by Annie Smithers in conjunction with Rhys Blackley, with matched wines by Curly Flat and Cobaw Ridge, handpicked by Circa’s Head Sommelier, Laurent Rospars.

On The Menu
***​

Rhys Blackley
Game terrine w. black walnuts + watercress
Spanner crab w. tomatoes + tarragon

Annie Smithers
Cured kingfish w. pickled baby garden vegetables
Oberon stud Suffolk lamb w. gazpacho salsa
Peach puff pastry w. peach sorbet


What: Annie Smithers x Rhys Blackley
$145 | 5 courses w. matched wines
When: 7pm, Tuesday 28th February 2017
Where: Circa, The Prince
Want: Call (03) 9536 1122 or BOOK via events@circa.com.au

Details

Date:
February 28
Time:
7:00 pm - 10:00 pm
Website:
https://www.facebook.com/events/1931486660421348

Organiser

Circa, The Prince
Phone:
03 9536 1122
Email:
dining@circa.com.au
Website:
http://www.circa.com.au/

Venue

Circa, The Prince
Prince of Wales, 2 Acland Street
St Kilda,Victoria3182Australia
+ Google Map
Phone:
03 9536 1122
Website:
http://www.circa.com.au/

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