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Culinary Collaborations: from Australia to Singapore, and beyond
November 5, 2017 @ 1:00 pm - 2:00 pm UTC+11
Has there ever been an era when food trends have cross-pollinated more quickly between markets? With cross-border audiences easily accessed via social media and increased global mobility, the opportunity for the import and export of ideas and cuisines has never been greater. Few know this better than Singapore-based international restaurateur and hotelier, Peng Loh, whose award-winning restaurant collaborations boast waiting lists nightly in London, Singapore, Shanghai and Sydney.
Join Peng Loh, Clayton Wells (Automata, Sydney and Blackwattle, Singapore), respected food and travel journalist Joanna Savill and Michael Rodrigues (MD, Time Out Australia) in a free panel discussion that considers food trends locally and abroad and opportunities for Australian hospitality to access wider markets through international collaborations.