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Four Pillars Gin at Circa, The Prince

October 19, 2016 @ 7:00 pm - 10:00 pm UTC+11

Spring is in the air, and so is our love affair with Four Pillars Gin.

The Healesville-based distillery returns to Circa for an exclusive soiree, perfect for the gin enthusiast.

Held in Circa’s Private Dining Room, the dinner affair will hosted by Four Pillar’s distiller Cameron MacKenzie alongside brand ambassador and bartender-at-large, Sam Ng. Each guest will be treated to four spring-inspired custom cocktails, matched with a menu of unique and delicate flavours by Circa Head Chef, Rhys Blackley.

ON THE MENU

Apéritif

Tasmanian Mountain Pepper Martini
Wallaby tartare w. smoked egg yolk, tamarillo + mountain pepper leaf

Lemon Myrtle Sour
Spanner crab w. finger lime, blood orange + stinging nettles

Faux Vino
Greenvale Farm pork, quandongs, turnip + mustard

The Last Call
Yuzu posset, native river mint + white chocolate

Due to the intimate nature of this event, tickets are strictly limited.

What: Four Pillars Gin at Circa, The Prince
$130 | 4 courses w. matched gin by Four Pillars Gin
When: 7:00pm, Wednesday 19th October 2016
Where: Circa, The Prince, 2 Acland Street, St Kilda
Want: events@circa.com.au or call (03) 9536 1166

Details

Date:
October 19, 2016
Time:
7:00 pm - 10:00 pm

Organiser

Circa, The Prince
Phone:
03 9536 1122
Email:
dining@circa.com.au
Website:
http://www.circa.com.au/

Venue

Circa, The Prince
Prince of Wales, 2 Acland Street
St Kilda,Victoria3182Australia
Phone:
03 9536 1122
Website:
http://www.circa.com.au/

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